One landscape. One journey. Zero feedlots.
Every box of Bobwhite Beef starts here.
The whole journey.
On native South Carolina savanna.
For five years or more on the hoof.
Across diverse native grasses and forbs.
At a USDA-inspected facility and cut by hand.
At peak freshness and packed with dry ice.
Straight to your door in the Carolinas.
If your box arrives thawed or falls short, we'll make it right — replacement or refund, no forms and no fine print. That's what buying directly from one ranch gets you.
What's in the box.
The offering is simple: ground beef, plus one steak packed at the top of the box.
Choose your steak: a thick-cut chuletón de buey — the ribeye, and the flavor of the program — or a buey tenderloin, the most tender cut we raise.
Choose 12 or 15 pounds of ground beef beneath it — the same grind that carries the whole strip loin in every pound.
Get first word on the next shipment.
Our beef ships in batches to the Carolinas. Leave your email and we'll let you know when the next shipment is going out.
No spam — just shipment notices.